Saltfish Buljol

Ingredients:

• 1/2 lb salt fish
• 1 medium onion, chopped
• 2 tbsp hot pepper sauce
• 1 sprig chive chopped
• 1/2 lemon
• 2 tbsp olive oil
• 5 medium tomatoes chopped

Directions:

1. Boil, clean and debone the Saltfish.
2. Break into small pieces and wash to take out excess salt
3. Take up handfuls of saltfish and squeeze out water
4. In a separate bowl add onion, chive, tomatoes, olive oil,
   lemon juice and pepper to saltfish and mix thoroughly.
   Could be refrigerated or served right away.