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Kurma

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Recipes, Seasonal Recipes, Vegetarian

Kurma

Posted on December 29, 2013 at 1:11 am by Massy Stores Guyana

kurma

Ingredients:

  • 5 lbs Flour
  • 2 lbs Butter
  • 4 cups Oil
  • 1 tin Condensed milk
  • 2 1/2 lbs Sugar
  • 2 oz Spice Powder
  • ¼ lb Ginger
  • 2 oz Elichee (cardamom)

Directions:

  1. Put flour into bowl; add butter, milk, elichee and mix.
  2. Add enough water to make a smooth mixture. Make into several balls and roll out with rolling pin.
  3. Cut into small oval shapes and fry in oil until crisp. Drain on paper towels.
  4. Add 1/2 liter of water and sugar and bring to a boil.
  5. When all kurma has been fried add syrup and briskly turn until sugar turns white and coats the kurma. Store in a covered container until use. Enjoy!

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