Ingredients:

• 5 lbs Flour
• 2 lbs Butter
• 4 cups Oil
• 1 tin Condensed milk
• 2 1/2 lbs Sugar
• 2 oz Spice Powder
• ¼ lb Ginger
• 2 oz Elichee (cardamom)

Directions:

1. Put flour into bowl; add butter, milk, elichee and mix.
2. Add enough water to make a smooth mixture. Make into several balls and roll out with rolling pin.
3. Cut into small oval shapes and fry in oil until crisp. Drain on paper towels.
4. Add 1/2 liter of water and sugar and bring to a boil.
5. When all kurma has been fried add syrup and briskly turn until sugar turns white and coats the kurma. Store in a covered container until use. Enjoy!