Recipes, Seasonal Recipes, Vegetarian
- 2 tablespoons Margarine
- 2 -4 bananas, of similar ripeness
- 2 -4 tablespoons brown sugar
- 1 tablespoon curry powder
- In heavy skillet, melt butter over medium heat.
- Add bananas cut or broken into 2″ pieces. Cook 2 to 4 minutes. Carefully turn.
- Sprinkle with brown sugar and curry powder. Cook 2 to 4 minutes.
- The bananas should be soft and warmed through, and there should be a sauce in the bottom.
N.B. Don’t overcrowd the pan; you need to be able to turn the banana pieces without mashing them.
Serve with Roti or Basmati rice and enjoy!