Eggs, Recipes
Quick Egg & Potato Scramble
Ingredients
- 2 baking potatoes (diced)
- 3/4 Cup chopped onions
- 2 Tablespoons Butter
- 2 Teaspoons Jalapeno Peppers, finely chopped (or pimento)
- 6 Eggs Beaten
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Pepper
Directions
Melt butter in a large nonstick skillet over medium heat.
Add potatoes, onions, and peppers. Cook about 8 minutes or until potatoes are tender and golden brown, stirring frequently. Beat together eggs, salt and pepper; add to skillet. Cook about 3 minutes or until eggs are set, stirring frequently.
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